Descriptions of Asian food, lavish to the point of cruelty.
Parents who disown their children. (Seriously, how can they?!)
Caring kid/adult relationships. (Much better.)
Multiverses
Brexit
Poutine
Descriptions of Asian food, lavish to the point of cruelty.
Parents who disown their children. (Seriously, how can they?!)
Caring kid/adult relationships. (Much better.)
Multiverses
Brexit
Poutine
Old School Romance From Avon to Zebra
A Blog for Readers Who Can't Blog Good
Lets Talk Dirty Books
Reading inspiration from the Ultimate Reading Challenge
my extensive reading
Voracious reader, book lover, intermittant blogger, audiologist. These things are some of me, but not the sum of me.
Love and Zombies. And books. And infrequent updates.
Reading (mostly) romance books down under
Hidden Depths
Bawdy romcoms with a big ♥.
Reviews, book thoughts and opinions of one omnivorous reader.
The vagaries of my mind, the products of my hands. Not always safe for work.
64 books. 1 Champion. Get your game on.
Your hypocrisy is showing
Audiobook reviews and book reviews. Occasional opining.
“Miss Bates…had never boasted either beauty or cleverness. Her youth had passed without distinction, and her middle of life was devoted to the care of a failing mother, and the endeavour to make a small income go as far as possible. And yet she was a happy woman..." Emma, Jane Austen
A Willful Woman... 
Poutine?! Aw, now I want poutine…
My own recurring theme seems to be “you can have good art and bad writing, or bad art and good writing, but not both”.
I didn’t try poutine when I was in Montreal. My stomach was extremely tetchy. Now I may never get another chance. *sniff*
As a Montrealer, it’s not as great as we like to think it is. The cheese curds, otoh, are great on their own. Just get cheese curds.
Heh, that’s some comfort. 🙂
I find the word “curds” unappetizing, though I eat cottage cheese all the time so I should just get over it.
It is a somewhat unappealing word, but it sounds nice when you put the word “cheese” before it. Cheese redeems everything.
As someone who is picky about cheeses (and mostly “meh” about cheese in general), the phrase, “cheese redeems everything” has me giggling. Thank you!
I’m *not* from Montreal, I’m from Côte-Nord, so I’ve stopped at the Saint-Fidèle creamery every time I go between Sept-ÃŽles and Québec City each way. Best curds anywhere (especially if you get them there, where they don’t have to add the commercial stabilizers/preservatives for transport), and I also think the poutine from a roadside casse-croute is way better than anything in Montreal. XD